The ingredient in this recipe, Panzanella, originates from Italy. It is a significant summer dish that comprises tomatoes and stale bread. Try this recipe whenever you want to have the Italian feel.
Panzanella Panini
The ingredient in this recipe, Panzanella, originates from Italy. It is a significant summer dish that comprises tomatoes and stale bread. Try this recipe whenever you want to have the Italian feel.
Equipment
- panini maker
Ingredients
- 1 French deli roll halved
- 2 slices mozzarella cheese
- 4 fresh basil leaves
- 1 tsp balsamic vinegar
- 1 small sliced tomato
- ¼ tbsp olive oil
Instructions
- Preheat our Panini maker.
- On a flat surface, place the roll facing upwards.
- Use balsamic vinegar to sprinkle to the cut sides of the roll.
- Top the roll with a slice of cheese, tomato slices, basil, then cover with another slice of cheese.
- Cover the ingredients with the other roll.
- Cook for 4 minutes in the maker, ensuring the cheese melts and the roll turns golden brown.