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Panzanella Panini

The ingredient in this recipe, Panzanella, originates from Italy. It is a significant summer dish that comprises tomatoes and stale bread. Try this recipe whenever you want to have the Italian feel.
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Equipment

  • panini maker

Ingredients

  • 1 French deli roll halved
  • 2 slices mozzarella cheese
  • 4 fresh basil leaves
  • 1 tsp balsamic vinegar
  • 1 small sliced tomato
  • ¼ tbsp olive oil

Instructions

  • Preheat our Panini maker.
  • On a flat surface, place the roll facing upwards.
  • Use balsamic vinegar to sprinkle to the cut sides of the roll.
  • Top the roll with a slice of cheese, tomato slices, basil, then cover with another slice of cheese.
  • Cover the ingredients with the other roll.
  • Cook for 4 minutes in the maker, ensuring the cheese melts and the roll turns golden brown.
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Course; Cheese / Sandwiches / Vegetables
Diets; Vegetarian