White Chicken Chili
Ingredients
- 2 tsp. oil
- 1 onion chopped
- 2 T. cornstarch
- 4 cups chicken broth
- 2 cups cooked chicken cut into bite-sized pieces
- 1 quart home-canned white beans or 1-2 cans Great Northern or white navy beans, drained
- ¼ tsp. garlic powder
- 2-4 tsp. cumin start with 2 tsp. and add more if desired
- 1 4- ounce can diced green chilies mild or hot
- Monterey Jack cheese shredded
Instructions
- Heat oil in a pot; add onion and sauté until pieces are translucent.
- In a mixing bowl, stir together the cornstarch and broth.
- Gradually add it to the onion, stirring constantly while adding.
- Stir in all the other ingredients, except cheese, and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Ladle into individual bowls and top with Monterey Jack cheese