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White Chicken Chili

Deel op Facebook Print Recipe

Ingredients

  • 2 tsp. oil
  • 1 onion chopped
  • 2 T. cornstarch
  • 4 cups chicken broth
  • 2 cups cooked chicken cut into bite-sized pieces
  • 1 quart home-canned white beans or 1-2 cans Great Northern or white navy beans, drained
  • ¼ tsp. garlic powder
  • 2-4 tsp. cumin start with 2 tsp. and add more if desired
  • 1 4- ounce can diced green chilies mild or hot
  • Monterey Jack cheese shredded

Instructions

  • Heat oil in a pot; add onion and sauté until pieces are translucent.
  • In a mixing bowl, stir together the cornstarch and broth.
  • Gradually add it to the onion, stirring constantly while adding.
  • Stir in all the other ingredients, except cheese, and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • Ladle into individual bowls and top with Monterey Jack cheese

Notes & Wine Advice

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Course; Chicken / Chili / Stew
Cuisine; Amish