Memphis-Style Barbecue Sauce
Equipment
- blender
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 cups tomato sauce
- ½ cup cider vinegar
- 1/3 cup rice vinegar
- 1/3 cup molasses
- 3 tablespoons Worcestershire sauce
- 2 tablespoons packed dark brown sugar
- 2 teaspoons yellow mustard
- 1 teaspoon hot sauce
- 1 teaspoon salt and freshly ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Melt butter in a sauce pan.
- Add onion and sauté for 5 minutes.
- Add garlic and cook for about 30 seconds.
- Stir in the rest of ingredients and bring it to a boil.
- Simmer in reduced heat for about 15-20 minutes, stirring occasionally.
- Place in a blender and blend until smooth.