This recipe takes the traditional Reuben sandwich flavours and combines them into one seriously addictive dip. Serve with your favourite vegetables for dipping.
Hot Reuben Dip
This recipe takes the traditional Reuben sandwich flavours and combines them into one seriously addictive dip. Serve with your favourite vegetables for dipping.
Equipment
- Airfreyer
Ingredients
- 230 grams cream cheese room temperature
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 cup chopped deli corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese divided
- 1 teaspoon caraway seeds
Instructions
- Preheat air fryer to 200°C for 3 minutes.
- In a large bowl, mix cream cheese, mayonnaise and sour cream until combined.
- Add corned beef, sauerkraut, ½ cup Swiss cheese and caraway seeds.
- Spoon mixture into an ungreased 15cm oven-safe baking dish.
- Sprinkle remaining cheese on top.
- Place dish in air fryer basket.
- Cook for 10 minutes.
- Serve warm.