Hot Reuben Cheese Dip
Hot Reuben Cheese Dip turns the classic flavors of a Reuben sandwich into a rich, creamy air fryer dip. Corned beef, sauerkraut, Swiss cheese, cream cheese, and caraway create a warm savory appetizer that's perfect for sharing.
Equipment
- Baking dish 15 cm
- Large bowl
- spoon
Ingredients
- 230 g cream cheese at room temperature
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup deli corned beef chopped
- 1 cup sauerkraut drained
- 1 cup Swiss cheese shredded and divided
- 1 teaspoon caraway seeds
Instructions
- Preheat the air fryer to 200°C for 3 minutes.
- Combine the cream cheese, mayonnaise, and sour cream in a large bowl until smooth.
- Add the corned beef, sauerkraut, 1/2 cup of the Swiss cheese, and caraway seeds.
- Stir until evenly combined.
- Spoon the mixture into an ungreased baking dish 15 cm.
- Sprinkle the remaining Swiss cheese evenly over the top.
- Place the baking dish in the air fryer basket.
- Air fry for 10 minutes until the dip is thoroughly heated and the cheese on top has melted.
- Serve warm with vegetables or other suitable dippers.
Notes & Wine Advice
Recipe Notes
Use room-temperature cream cheese so it blends smoothly with the mayonnaise and sour cream. Drain the sauerkraut thoroughly before adding it to the dip. Too much liquid can make the finished mixture watery. The Swiss cheese is divided between the filling and topping. This gives the dip plenty of cheese throughout while creating a melted layer on top. Serve the dip immediately while hot and creamy. Raw vegetables work particularly well for dipping and keep the serving option low carb.Wine Advice
A fresh Riesling pairs nicely with the salty corned beef, tangy sauerkraut, and creamy Swiss cheese. Its acidity helps balance the richness of the warm dip.Nutrition values
Serving: 1 gr | Calories: 485 kcal | Carbohydrates: 8 g | Protein: 22 g | Fat: 41 g | Saturated Fat: 20 g | Sodium: 1280 mg | Sugar: 4 g