Teppanyaki Chicken Fried Rice
Equipment
- Large skillet or wok
- Small mixing bowl
- spatula
Ingredients
- ½ cup carrots diced
- ½ cup grilled chicken diced (optional)
- ½ cup onion finely chopped
- ½ cup peas
- 1 tablespoon butter
- 1 teaspoon sesame oil
- 2 cups cooked and cooled white rice preferably day-old
- 2 eggs beaten
- 2 green onions sliced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until just cooked.
- Transfer the eggs to a plate.
- Add the remaining vegetable oil and butter to the pan.
- Cook the onion, carrots, and peas for about 3 minutes until slightly tender.
- Add the cooked rice and break up any clumps while stir-frying.
- Cook for 2 minutes.
- Stir in the grilled chicken if using.
- Return the scrambled eggs to the pan.
- Add the soy sauce, sesame oil, garlic powder, salt, and black pepper.
- Toss everything together until evenly coated.
- Cook for another 2 to 3 minutes until thoroughly heated.
- Sprinkle with the sliced green onions.
- Serve immediately.
Notes & Wine Advice
Recipe Notes
Day-old rice produces the best texture because the grains remain separate during stir-frying. Cook over high heat and keep the ingredients moving to develop authentic teppanyaki flavor. Add shrimp, steak, tofu, or extra vegetables to create your own variation. Serve with yum yum sauce or Japanese ginger sauce for a complete restaurant-style meal.Wine Advice
A chilled Sauvignon Blanc pairs beautifully with the savory flavors without overpowering the dish. For a traditional Japanese pairing, serve with a well-chilled Sake.Nutrition values
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About This Recipe
Teppanyaki Chicken Fried Rice is a quick and satisfying Japanese-inspired dish that recreates the flavors of a traditional teppanyaki restaurant. Day-old rice, tender vegetables, fluffy scrambled eggs, soy sauce, butter, and sesame oil come together in a hot wok to create a delicious combination of savory flavors and lightly toasted rice. Whether you serve it as a hearty side dish or an easy main course, this recipe is ready in only 25 minutes and is perfect for busy weeknights.
Why You’ll Love This Recipe
This Japanese fried rice recipe is easy to prepare and uses simple ingredients that are often already in your kitchen. Day-old rice creates the ideal texture because the grains stay firm while stir-frying. You can easily customize the recipe by adding grilled chicken, shrimp, steak, tofu, or extra vegetables. If you enjoy Japanese-inspired meals, be sure to browse our Japanese Recipes, Rice Recipes, Stir-Fry Recipes, Side Dish Recipes, and Dinner Recipes.
Cooking Teppanyaki Chicken Fried Rice
Teppanyaki Chicken Fried Rice develops its signature flavor by cooking everything over high heat. Scramble the eggs first, then stir-fry the vegetables before adding the rice. Finally, combine the soy sauce, butter, sesame oil, seasonings, chicken, and eggs so every grain becomes evenly coated. This simple cooking method creates the lightly toasted flavor that makes hibachi-style fried rice so popular.
Serving Suggestions
This Japanese fried rice pairs wonderfully with grilled chicken, steak, shrimp, salmon, vegetables, or tofu. Serve it with yum yum sauce, Japanese ginger sauce, or a crisp green salad for a complete restaurant-style meal. It is perfect for a Family Dinner, a Kids meal, or a relaxed Weekend dinner.
Storage Tips
Store leftover Teppanyaki Chicken Fried Rice in an airtight container in the refrigerator for up to three days. Reheat it in a hot skillet with a splash of oil to restore the best texture. Individual portions also freeze well for up to three months, making this recipe an excellent option for meal prep. For safe food storage recommendations, visit the FDA Food Safety website.
Teppanyaki Chicken Fried Rice combines simple ingredients, authentic Japanese-inspired flavors, and quick preparation into a recipe you’ll enjoy making again and again.