Rosemary-Pear Preserves

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Rosemary-Pear Preserves

Couverts3 pints
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Ingredients

  • 4 –6 pounds firm ripe pears such as Bartlett
  • 3 cups sugar
  • 1 cup honey
  • ½ cup lemon juice
  • 1 –2 teaspoons fresh rosemary

Instructions

  • Peel, core, and finely chop pears.
  • Measure 8 cups pears into medium saucepan.
  • Add sugar, honey, and lemon juice.
  • Bring to a boil, stirring often.
  • Stir in rosemary and simmer for 20–25 minutes until mixture is slightly thickened.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Course; Fruit / Side Dish
Cuisine; Amish