Peel, core, and finely chop pears.

Measure 8 cups pears into medium saucepan.

Add sugar, honey, and lemon juice.

Bring to a boil, stirring often.

Stir in rosemary and simmer for 20–25 minutes until mixture is slightly thickened.

Ladle into clean jars and process for 10 minutes in boiling-water bath.