Rosemary-Pear Preserves
Ingredients
- 4 –6 pounds firm ripe pears such as Bartlett
- 3 cups sugar
- 1 cup honey
- ½ cup lemon juice
- 1 –2 teaspoons fresh rosemary
Instructions
- Peel, core, and finely chop pears.
- Measure 8 cups pears into medium saucepan.
- Add sugar, honey, and lemon juice.
- Bring to a boil, stirring often.
- Stir in rosemary and simmer for 20–25 minutes until mixture is slightly thickened.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.