Tropical Silk Smoothie

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Tropical Silk Smoothie

Couverts1
Preparation 5 minutes
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Equipment

  • blender

Ingredients

  • 1 cup soy milk
  • 1/2 cup pineapple juice
  • 1 frozen banana
  • 1 tablespoon maple syrup
  • 2 tablespoons nonfat dry milk
  • Ice cubes
  • 1 tablespoon coconut milk

Instructions

  • Place all ingredients into a blender.
  • Blend until the desired smoothie consistency is reached.
  • Serve immediately.

Notes & Wine Advice

Wine Advice:

This smoothie offers a creamy and tropical experience on its own. However, if you’re looking for a non-alcoholic pairing, serve it alongside a slice of fresh pineapple or a sprinkle of toasted coconut for added flavor.

Nutrition values

Calories: 310 kcal | Carbohydrates: 62 g | Protein: 13 g | Fat: 5 g | Sugar: 42 g
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Course; Breakfast / Smoothies
Cuisine; United States
Diets; Gluten-Free / Vegetarian