Mushroom Puffs with Creamy Garlic Filling
Delicious flaky puff pastry filled with a creamy garlic and mushroom mixture, topped with fresh parsley for a savory, satisfying treat.
Equipment
- baking tray
- Frying pan
- oven
Ingredients
- 1 sheet ready-made puff pastry
- 30 g butter
- 1 shallot finely chopped
- 1 tsp thyme chopped
- 200 g chestnut mushrooms roughly chopped
- 2 cloves garlic chopped
- 2-3 tbsp double cream
- Handful parsley chopped
Instructions
- Preheat the oven to Gas 6 (200°C / 180°C fan).
- Cut the puff pastry sheet into 8 slices.
- Place them on a baking tray and bake as directed until golden brown and well risen.
- Meanwhile, heat the butter in a frying pan.
- Add the shallot and thyme, then fry over gentle heat until soft.
- Add the mushrooms and cook for about 5-10 minutes over medium heat, stirring occasionally to prevent sticking.
- Add the chopped garlic and cook for a few more minutes.
- Stir in the double cream and simmer until the mixture thickens.
- Season with salt and pepper to taste.
- Split the baked pastry in half horizontally.
- Spoon the mushroom mixture onto the bottom half of each puff, sprinkle with chopped parsley, and top with the pastry lid.
Notes & Wine Advice
Serving Tip:
Serve as a light appetizer or a delicious snack with a side of salad.
Wine Advice:
Pair with a crisp white wine, such as Sauvignon Blanc, or a light sparkling wine to complement the creamy mushroom filling.
Nutrition values
Calories: 250 kcal | koolhydraten: 22 g | Eiwitten: 5 g | Vet: 17 g | Suiker: 3 g