Crispy beef nuggets and cheesy mushrooms for the ultimate snack or quick dinner!
Cheesy Beef Nuggets with Mushrooms
Crispy beef nuggets and cheesy mushrooms for the ultimate snack or quick dinner!
Equipment
- Mixing bowl
- Resealable Bag
Ingredients
- 2 eggs beaten
- 4 tablespoons yogurt
- 1 cup tortilla chips crushed
- 1 teaspoon dry mesquite-flavored seasoning mix
- Coarse salt and ground black pepper to taste
- 1/2 teaspoon onion powder
- 1 pound cube steak cut into bite-size pieces
- 1 pound button mushrooms
- 1 cup Swiss cheese shredded
Instructions
- In a shallow bowl, whisk together eggs and yogurt.
- In a resealable bag, mix crushed tortilla chips, mesquite seasoning, salt, black pepper, and onion powder.
- Dip the steak pieces into the egg mixture, ensuring they’re well coated.
- Transfer the coated steak pieces into the bag, seal, and shake until evenly coated.
- Preheat the Air Fryer to 400°F.
- Arrange the steak pieces in the basket and cook for 14 minutes, flipping halfway through.
- Lightly grease the cooking basket and add the button mushrooms.
- Sprinkle shredded Swiss cheese over the mushrooms.
- Bake the mushrooms in the Air Fryer at 400°F for 5 minutes or until the cheese is melted and bubbly.
- Serve the cheesy mushrooms alongside the crispy beef nuggets.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a creamy Chardonnay or a light, refreshing sparkling water with citrus notes for a balanced meal.
Nutrition values
Calories: 355 kcal | Carbohydrates: 13.6 g | Protein: 39.8 g | Fat: 15.7 g | Sugar: 3.4 g