Cheesy Beef Nuggets with Mushrooms
Crispy beef nuggets and cheesy mushrooms for the ultimate snack or quick dinner!
Equipment
- Mixing bowl
- Resealable Bag
Ingredients
- 2 eggs beaten
- 4 tablespoons yogurt
- 1 cup tortilla chips crushed
- 1 teaspoon dry mesquite-flavored seasoning mix
- Coarse salt and ground black pepper to taste
- 1/2 teaspoon onion powder
- 1 pound cube steak cut into bite-size pieces
- 1 pound button mushrooms
- 1 cup Swiss cheese shredded
Instructions
- In a shallow bowl, whisk together eggs and yogurt.
- In a resealable bag, mix crushed tortilla chips, mesquite seasoning, salt, black pepper, and onion powder.
- Dip the steak pieces into the egg mixture, ensuring they're well coated.
- Transfer the coated steak pieces into the bag, seal, and shake until evenly coated.
- Preheat the Air Fryer to 400°F.
- Arrange the steak pieces in the basket and cook for 14 minutes, flipping halfway through.
- Lightly grease the cooking basket and add the button mushrooms.
- Sprinkle shredded Swiss cheese over the mushrooms.
- Bake the mushrooms in the Air Fryer at 400°F for 5 minutes or until the cheese is melted and bubbly.
- Serve the cheesy mushrooms alongside the crispy beef nuggets.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a creamy Chardonnay or a light, refreshing sparkling water with citrus notes for a balanced meal.
Nutrition values
Calories: 355 kcal | Carbohydrates: 13.6 g | Protein: 39.8 g | Fat: 15.7 g | Sugar: 3.4 g