Dive into these easy, cheesy shrimp nachos loaded with bold spices, creamy toppings, and zesty jalapeños!
Creamy Shrimp Nachos Supreme
Dive into these easy, cheesy shrimp nachos loaded with bold spices, creamy toppings, and zesty jalapeños!
Equipment
- aluminum foil
- Mixing bowl
Ingredients
- 1 pound shrimp cleaned and deveined
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon cumin powder
- 1/2 teaspoon shallot powder
- 1/2 teaspoon garlic powder
- Coarse sea salt to taste
- Ground black pepper to taste
- 1 9-ounce bag corn tortilla chips
- 1/4 cup pickled jalapeño minced
- 1 cup Pepper Jack cheese grated
- 1/2 cup sour cream
Instructions
- In a mixing bowl, toss the shrimp with olive oil, lemon juice, paprika, cumin powder, shallot powder, garlic powder, sea salt, and black pepper.
- Preheat the air fryer to 390°F (200°C).
- Cook the shrimp mixture in the air fryer for 5 minutes.
- Line the air fryer cooking basket with aluminum foil and spread the tortilla chips evenly.
- Top the chips with the cooked shrimp mixture, minced pickled jalapeño, and grated Pepper Jack cheese.
- Cook in the air fryer for an additional 2 minutes, or until the cheese is melted and bubbly.
- Serve the nachos garnished with sour cream and enjoy immediately.
Notes & Wine Advice
Wine Advice:
Pair these nachos with a crisp Sauvignon Blanc or a chilled beer like a light lager or pale ale for the perfect match.
Pair these nachos with a crisp Sauvignon Blanc or a chilled beer like a light lager or pale ale for the perfect match.
Nutrition values
Calories: 535 kcal | Carbohydrates: 40 g | Protein: 34.7 g | Fat: 26.9 g | Sugar: 1.5 g