Avocado Cilantro Hummus

Name: Avocado Cilantro Hummus
Prep time: 10 min
Ingredients: 1 can 15 ounces, or 420 g garbanzo beans, drained, but not rinsed; Flesh of 2 avocados; 1 cup 48 g fresh cilantro leaves; ½ cup 120 ml extra-virgin olive oil; ¼ cup 60 ml sesame oil; 2 tablespoons 30 ml lime juice; Salt and pepper (to taste)

A vibrant and creamy hummus made with ripe avocados and fresh cilantro. The perfect dip for chips, pita, or veggies with a tangy twist!

Couverts6

Preparation 10

Print Recipe

Equipment

food processor, or blender
Rubber spatula

Ingredients

▢ 1 can 15 ounces, or 420 g garbanzo beans, drained, but not rinsed
▢ Flesh of 2 avocados
▢ 1 cup 48 g fresh cilantro leaves
▢ ½ cup 120 ml extra-virgin olive oil
▢ ¼ cup 60 ml sesame oil
▢ 2 tablespoons 30 ml lime juice
▢ Salt and pepper to taste

Instructions

Combine the garbanzo beans, avocados, cilantro, olive oil, sesame oil, lime juice, salt, and pepper in a food processor or blender.
Process until smooth, scraping the sides with a rubber spatula as needed.
Taste and adjust the seasoning to your liking.
Serve chilled with pita, crackers, or fresh veggies.

Notes & Wine Advice

Serving Tip:

Drizzle with extra sesame oil and garnish with additional cilantro leaves for added flavor. Enjoy with crunchy tortilla chips, pita bread, or carrot sticks.

Wine Advice:

Pairs beautifully with a crisp Sauvignon Blanc or a refreshing Mojito.

Nutrition values

Calories: 180 kcal | koolhydraten: 16 g | Eiwitten: 5 g | Vet: 12 g | Suiker: 2 g

————————————————————————————————–

Course; Dips / Side Dish / Snack

Cuisine; Mexican

Diets; Gluten-Free / Soy Free / Vegan