Combine the garbanzo beans, avocados, cilantro, olive oil, sesame oil, lime juice, salt, and pepper in a food processor or blender.
Process until smooth, scraping the sides with a rubber spatula as needed.
Taste and adjust the seasoning to your liking.
Serve chilled with pita, crackers, or fresh veggies.
Notes & Wine Advice
Serving Tip:
Drizzle with extra sesame oil and garnish with additional cilantro leaves for added flavor. Enjoy with crunchy tortilla chips, pita bread, or carrot sticks.
Wine Advice:
Pairs beautifully with a crisp Sauvignon Blanc or a refreshing Mojito.