Zucchini Fritters
Deliciously crispy and savory zucchini fritters, made with green and yellow zucchini, perfect for breakfast or as a savory snack alongside a tofu scramble.
Equipment
- Frying pan, Mixing bowl, Measuring cups and spoons, Spatula
Ingredients
- 2 cups 248 g shredded zucchini (1 cup [124 g] green and 1 cup [124 g] yellow)
- 2 cups 250 g all-purpose flour
- ¾ cup 170 g plain nondairy yogurt
- ¼ cup 60 ml canola or other vegetable oil, plus more for frying
- ¼ cup 60 ml plain soy or other nondairy milk
- ¼ teaspoon paprika
- Salt and pepper to taste
Instructions
- Combine the zucchini, flour, yogurt, ¼ cup (60 ml) oil, soy milk, paprika, salt, and pepper in a mixing bowl.
- Stir the mixture together until well incorporated, resembling a very thick pancake batter.
- Preheat a frying pan over medium-high heat with a good amount of oil (about ¼ inch [6 mm]).
- Spoon the batter into the pan and fry for 5 to 7 minutes per side.
- Flip when the edges begin to brown and fry until crispy and golden.
- Serve hot, either as a side dish or with tofu scramble.
Notes & Wine Advice
Serving Tip:
Serve with a side of fresh herbs or a squeeze of lemon for added brightness.
Wine Advice:
A crisp white wine, like Sauvignon Blanc, pairs nicely with these fritters.
Nutrition values
Calories: 120 kcal | koolhydraten: 20 g | Eiwitten: 3 g | Vet: 5 g | Suiker: 2 g