Deliciously crispy and savory zucchini fritters, made with green and yellow zucchini, perfect for breakfast or as a savory snack alongside a tofu scramble.
Combine the zucchini, flour, yogurt, ¼ cup (60 ml) oil, soy milk, paprika, salt, and pepper in a mixing bowl.
Stir the mixture together until well incorporated, resembling a very thick pancake batter.
Preheat a frying pan over medium-high heat with a good amount of oil (about ¼ inch [6 mm]).
Spoon the batter into the pan and fry for 5 to 7 minutes per side.
Flip when the edges begin to brown and fry until crispy and golden.
Serve hot, either as a side dish or with tofu scramble.
Notes & Wine Advice
Serving Tip:Serve with a side of fresh herbs or a squeeze of lemon for added brightness.Wine Advice:A crisp white wine, like Sauvignon Blanc, pairs nicely with these fritters.