Memphis-Style BBQ Rub

Name: Memphis-Style BBQ Rub
Cook time: 5 min
Ingredients: 1/4 cup Brown Sugar; 1/4 cup Kosher Salt; 2 tablespoons Paprika; 1 tablespoon Ground Black Pepper; 1 tablespoon Ancho Chile Powder; 1 1/2 teaspoons Dry Mustard; 1 teaspoon Granulated Garlic; 1 teaspoon Granulated Onion

Couverts3 racks of ribs

Preparation time:5

Print Recipe

Equipment

Small bowl
airtight container for storage

Ingredients

Instructions

n a small bowl, combine all the ingredients.
Stir well until thoroughly mixed.
Transfer the rub to an airtight container for storage.

Notes & Wine Advice

Wine Advice:

Pair your BBQ dishes seasoned with this Memphis-style rub with a medium-bodied red wine such as Zinfandel or Shiraz to complement the smoky and spicy flavors.

Nutrition values

Calories: 40 kcal | koolhydraten: 10 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 8 g

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Course; Barbecue / Spices & Seasoning

Cuisine; American

Diets; Gluten-Free