Spicy Fish Rub
Equipment
- Small bowl
- airtight container for storage
Ingredients
- 1/2 teaspoon Cayenne Pepper
- 1 1/2 tablespoons Smoked Paprika
- 4 1/2 tablespoons Chili Powder
- 1 1/2 tablespoons Ground Cumin
- 1 1/2 tablespoons Ground Coriander
- 1 1/2 tablespoons Ground Black Pepper
- 1 1/2 tablespoons Kosher Salt
Instructions
- In a small bowl, combine all the ingredients.
- Stir well until thoroughly mixed.
- Transfer the rub to an airtight container for storage.
Notes & Wine Advice
Wine Advice:
Pair your spicy fish seasoned with this rub with a crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio to balance the heat and enhance the flavors of the dish.Nutrition values
Calories: 10 kcal | Carbohydrates: 2 g