Spicy Fish Rub

Name: Spicy Fish Rub
Cook time: 5 min
Ingredients: 1/2 teaspoon Cayenne Pepper; 1 1/2 tablespoons Smoked Paprika; 4 1/2 tablespoons Chili Powder; 1 1/2 tablespoons Ground Cumin; 1 1/2 tablespoons Ground Coriander; 1 1/2 tablespoons Ground Black Pepper; 1 1/2 tablespoons Kosher Salt

Preparation time:5

Print Recipe

Equipment

Small bowl
airtight container for storage

Ingredients

▢ 1/2 teaspoon Cayenne Pepper
▢ 1 1/2 tablespoons Smoked Paprika
▢ 4 1/2 tablespoons Chili Powder
▢ 1 1/2 tablespoons Ground Cumin
▢ 1 1/2 tablespoons Ground Coriander
▢ 1 1/2 tablespoons Ground Black Pepper
▢ 1 1/2 tablespoons Kosher Salt

Instructions

In a small bowl, combine all the ingredients.
Stir well until thoroughly mixed.
Transfer the rub to an airtight container for storage.

Notes & Wine Advice

Wine Advice:

Pair your spicy fish seasoned with this rub with a crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio to balance the heat and enhance the flavors of the dish.

Nutrition values

Calories: 10 kcal | koolhydraten: 2 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 0 g

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Course; Barbecue / Spices & Seasoning

Cuisine; American

Diets; Dairy-Free / Gluten-Free