Memphis-Style BBQ Rub

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Memphis-Style BBQ Rub

Couverts3 racks of ribs
Preparation time:5 minutes
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Equipment

  • Small bowl
  • airtight container for storage

Ingredients

  • 1/4 cup Brown Sugar
  • 1/4 cup Kosher Salt
  • 2 tablespoons Paprika
  • 1 tablespoon Ground Black Pepper
  • 1 tablespoon Ancho Chile Powder
  • 1 1/2 teaspoons Dry Mustard
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Granulated Onion

Instructions

  • n a small bowl, combine all the ingredients.
  • Stir well until thoroughly mixed.
  • Transfer the rub to an airtight container for storage.

Notes & Wine Advice

Wine Advice:

Pair your BBQ dishes seasoned with this Memphis-style rub with a medium-bodied red wine such as Zinfandel or Shiraz to complement the smoky and spicy flavors.

Nutrition values

Calories: 40 kcal | Carbohydrates: 10 g | Sugar: 8 g
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Course; Barbecue / Spices & Seasoning
Cuisine; United States
Diets; Gluten-Free