If you want to enjoy the unique flavors of pork, you can follow this recipe. Add vegetables in this recipe.
Ginger Flavored Pork Goulash
If you want to enjoy the unique flavors of pork, you can follow this recipe. Add vegetables in this recipe.
Ingredients
- Butter: 2 tablespoons
- Pork loin boneless, 1-inch cubes: 2 ½ pounds
- Chopped onions: 2
- Minced garlic: 1 clove
- Paprika: 2 tablespoons
- Dried dill: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Beef broth: 10 ounces divided
- Cornstarch: 2 tablespoons
- Heavy cream: ½ cup
Instructions
- Melt butter in one skillet over medium flame and add onion, garlic, and pork.
- Sauté only 5 minutes and mix in pepper, salt, dill, and paprika.
- Keep two tablespoons of broth aside and combine remaining broth in pork mixture.
- Decrease heat and cover skillet to simmer the beef mixture for almost 20 minutes over low.
- Take one small bowl and whisk cornstarch and beef broth in this bowl.
- Pour this mixture into skillet and mix well to make the sauce thick.
- Slowly mix cream and cook to warm through.
- Serve over cooked noodles.