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–+ servings

Ginger Flavored Pork Goulash

If you want to enjoy the unique flavors of pork, you can follow this recipe. Add vegetables in this recipe.
Couverts4
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Ingredients

  • Butter: 2 tablespoons
  • Pork loin boneless, 1-inch cubes: 2 ½ pounds
  • Chopped onions: 2
  • Minced garlic: 1 clove
  • Paprika: 2 tablespoons
  • Dried dill: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Beef broth: 10 ounces divided
  • Cornstarch: 2 tablespoons
  • Heavy cream: ½ cup

Instructions

  • Melt butter in one skillet over medium flame and add onion, garlic, and pork.
  • Sauté only 5 minutes and mix in pepper, salt, dill, and paprika.
  • Keep two tablespoons of broth aside and combine remaining broth in pork mixture.
  • Decrease heat and cover skillet to simmer the beef mixture for almost 20 minutes over low.
  • Take one small bowl and whisk cornstarch and beef broth in this bowl.
  • Pour this mixture into skillet and mix well to make the sauce thick.
  • Slowly mix cream and cook to warm through.
  • Serve over cooked noodles.
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Course; Pork / Stew