Serve this goulash with hot pasta or egg noodles. You can add some allspice in the meat.
Goulash with Round Steak
Serve this goulash with hot pasta or egg noodles. You can add some allspice in the meat.
Ingredients
- Round steak: 2 pounds 1-inch cubes
- Chopped onion: 1 cup
- Powdered black pepper: ½ teaspoon
- Diced tomatoes: 14.5 ounces
- Bay leaf: 1
- All-purpose flour: 2 tablespoons
- Sour cream: 1 cup
- Paprika: 1 ½ teaspoons
- Elbow macaroni: 7 cups
- Garlic salt: 1 teaspoon
Instructions
- Combine onion and steak in the slow cooker.
- Mix black pepper, garlic salt, paprika and flour in one bowl.
- Pour it over onion and steak.
- Mix all ingredients to coat meat with flour blend.
- Add bay leaf and tomatoes.
- Cover slow cooker and cook for almost 8 – 10 hours on the low setting to tender steak.
- Discard bay leaves and mix sour cream in beef mixture.
- Switch cooker to high and cook for almost 15 minutes.