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–+ servings

Goulash with Round Steak

Serve this goulash with hot pasta or egg noodles. You can add some allspice in the meat.
Couverts8
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Ingredients

  • Round steak: 2 pounds 1-inch cubes
  • Chopped onion: 1 cup
  • Powdered black pepper: ½ teaspoon
  • Diced tomatoes: 14.5 ounces
  • Bay leaf: 1
  • All-purpose flour: 2 tablespoons
  • Sour cream: 1 cup
  • Paprika: 1 ½ teaspoons
  • Elbow macaroni: 7 cups
  • Garlic salt: 1 teaspoon

Instructions

  • Combine onion and steak in the slow cooker.
  • Mix black pepper, garlic salt, paprika and flour in one bowl.
  • Pour it over onion and steak.
  • Mix all ingredients to coat meat with flour blend.
  • Add bay leaf and tomatoes.
  • Cover slow cooker and cook for almost 8 – 10 hours on the low setting to tender steak.
  • Discard bay leaves and mix sour cream in beef mixture.
  • Switch cooker to high and cook for almost 15 minutes.
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Course; Beef / Stew