Cinnamon Almond Breakfast Bread
Equipment
- medium bowl
- Pizza pan
- Small bowl
- spoon
Ingredients
- 1/2 cup finely ground almond flour
- 1/4 cup powdered erythritol sweetener
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 tablespoons butter melted
- 1 large egg
- 1/2 teaspoon unflavoured gelatin
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 150°C for 3 minutes.
- Combine the almond flour, erythritol, baking powder, and salt in a medium bowl.
- Combine the melted butter, egg, gelatin, vanilla extract, and cinnamon in a small bowl.
- Pour the egg mixture into the almond flour mixture.
- Stir until the batter is smooth and evenly combined.
- Spoon the batter into an ungreased pizza pan and spread it evenly.
- Place the pan in the air fryer basket.
- Air fry for 10 minutes until the bread is set and lightly golden.
- Remove the pan from the air fryer.
- Allow the bread to rest for 5 minutes.
- Slice and serve warm.
Notes & Wine Advice
Recipe Notes
Use finely ground almond flour rather than coarse almond meal for a softer and more even texture. Mix the wet and dry ingredients just until the batter is smooth. There is no need to beat the mixture extensively. Allow the bread to rest for 5 minutes after air frying. This gives the centre time to set before slicing. Serve warm with butter, sugar-free syrup, or fresh berries. It also works well alongside Greek yogurt for breakfast or brunch.Wine Advice
Wine isn’t necessary with a breakfast bread, but when serving it for brunch, a glass of Cava is a good match. Its freshness provides a pleasant contrast to the almond, butter, vanilla, and cinnamon.Nutrition values
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About This Recipe
Cinnamon Almond Breakfast Bread is a soft, lightly sweet air fryer bread made with almond flour, cinnamon, vanilla, and erythritol. It offers a simple alternative to traditional breakfast breads and pancakes while keeping the ingredient list compact. Serve it warm with butter, sugar-free syrup, fresh berries, or a combination of your favorite toppings.
An Easy Low Carb Breakfast Bread
This air fryer breakfast bread uses finely ground almond flour instead of wheat flour. Almond flour gives the bread a tender texture and mild nutty flavor that works especially well with cinnamon and vanilla. For more morning inspiration, explore our Breakfast Recipes, Brunch Recipes, Bread Recipes, and Airfryer Recipes.
Why Almond Flour Works So Well
Finely ground almond flour provides richness and structure without using conventional flour. The egg helps bind the batter, while a small amount of gelatin supports the texture. Baking powder gives the mixture some lift, and melted butter keeps the finished bread moist. Using powdered erythritol distributes the sweetness more evenly throughout the batter.
Cinnamon and Vanilla Flavor
Cinnamon brings gentle warmth to the bread, while vanilla rounds out the nutty flavor of the almonds. Because the recipe is only lightly sweet, you can easily adjust the finished dish through the toppings. Fresh berries add brightness, butter provides extra richness, and sugar-free syrup creates a breakfast reminiscent of pancakes without changing the basic recipe.
Serving Your Air Fryer Breakfast Bread
Allow the bread to rest briefly after cooking before slicing. This helps the centre finish setting and makes cleaner portions. Serve the air fryer breakfast bread while still warm for the best texture. It works equally well as a quick weekday breakfast or as part of a larger weekend brunch with yogurt, berries, and other breakfast dishes.
With warm cinnamon, fragrant vanilla, and the richness of almond flour, Cinnamon Almond Breakfast Bread is an easy way to make a satisfying breakfast in the air fryer. Its simple preparation and short cooking time also make it useful when you want homemade bread without turning on the oven.