Cinnamon Almond Breakfast Bread
Cinnamon Almond Breakfast Bread is a soft, lightly sweet air fryer bread made with almond flour, cinnamon, vanilla, and erythritol. Serve it warm with butter, sugar-free syrup, or fresh berries for an easy low-carb breakfast.
Equipment
- medium bowl
- Pizza pan
- Small bowl
- spoon
Ingredients
- 1/2 cup finely ground almond flour
- 1/4 cup powdered erythritol sweetener
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 tablespoons butter melted
- 1 large egg
- 1/2 teaspoon unflavoured gelatin
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 150°C for 3 minutes.
- Combine the almond flour, erythritol, baking powder, and salt in a medium bowl.
- Combine the melted butter, egg, gelatin, vanilla extract, and cinnamon in a small bowl.
- Pour the egg mixture into the almond flour mixture.
- Stir until the batter is smooth and evenly combined.
- Spoon the batter into an ungreased pizza pan and spread it evenly.
- Place the pan in the air fryer basket.
- Air fry for 10 minutes until the bread is set and lightly golden.
- Remove the pan from the air fryer.
- Allow the bread to rest for 5 minutes.
- Slice and serve warm.
Notes & Wine Advice
Recipe Notes
Use finely ground almond flour rather than coarse almond meal for a softer and more even texture. Mix the wet and dry ingredients just until the batter is smooth. There is no need to beat the mixture extensively. Allow the bread to rest for 5 minutes after air frying. This gives the centre time to set before slicing. Serve warm with butter, sugar-free syrup, or fresh berries. It also works well alongside Greek yogurt for breakfast or brunch.Wine Advice
Wine isn't necessary with a breakfast bread, but when serving it for brunch, a glass of Cava is a good match. Its freshness provides a pleasant contrast to the almond, butter, vanilla, and cinnamon.Nutrition values
Serving: 1 gr | Calories: 165 kcal | Carbohydrates: 7 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 4 g | Sodium: 145 mg | Sugar: 1 g