Spicy Almond Tofu Stir-Fry
Equipment
- Large wok or skillet
- Measuring cups
- spatula
Ingredients
- 1 block 14 oz extra-firm tofu, pressed and cubed
- 1 large head broccoli cut into florets
- 1 red bell pepper sliced
- 2 spring onions sliced
- 2 cloves garlic minced
- 1- inch piece fresh ginger grated
- ½ cup almond butter
- 1 tablespoon chili garlic sauce
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sesame oil
- ½ cup vegetable broth
- 2 tablespoons sesame seeds
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- Whisk together the almond butter, chili garlic sauce, rice vinegar, soy sauce, and vegetable broth until smooth.
- Heat the sesame oil in a large wok or skillet over medium-high heat.
- Cook the tofu for 6 to 8 minutes until golden and crispy.
- Transfer the tofu to a plate.
- Add the garlic and ginger to the wok and cook for 30 seconds.
- Add the broccoli and bell pepper and stir-fry for 4 to 5 minutes until just tender.
- Pour in the almond sauce and stir until it begins to thicken.
- Return the tofu to the wok and toss everything together.
- Cook for another 2 minutes.
- Garnish with the spring onions and sesame seeds before serving.
Notes & Wine Advice
Recipe Notes
Pressing the tofu well helps it become crisp and absorb more flavor. For extra heat, add fresh sliced chili or a little extra chili garlic sauce. Stir-fry the vegetables quickly so they stay tender with a slight crunch. Serve with steamed rice, brown rice, quinoa, or noodles for a complete meal.Wine Advice
A crisp Riesling balances the spicy almond sauce beautifully. An aromatic Gewürztraminer pairs wonderfully with the nutty and spicy flavors.Nutrition values
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About This Recipe
Spicy Almond Tofu Stir-Fry is a colorful Chinese-inspired meal that combines crispy tofu, fresh broccoli, and sweet red bell pepper in a creamy almond sauce with just the right amount of heat. The rich almond butter creates a velvety sauce while garlic, ginger, and chili garlic sauce add layers of bold flavor. Ready in under thirty minutes, this satisfying vegan dish is perfect for busy weeknights while still being nutritious enough to enjoy any day of the week.
Why You’ll Love Spicy Almond Tofu Stir-Fry
This tofu broccoli stir-fry delivers a wonderful balance of textures and flavors. Crispy tofu contrasts beautifully with tender-crisp vegetables, while the creamy almond sauce coats every bite. The recipe is naturally packed with plant-based protein and can easily be served with rice, quinoa, or noodles. If you enjoy quick Asian-inspired meals, explore our Stir-fry / Wok Recipes, Vegetable Recipes, Vegan Recipes, Chinese Recipes, and Main Course Recipes.
How To Make Tofu Broccoli Stir-Fry
Press the tofu thoroughly before cooking so it develops a crisp golden exterior. Stir-fry the vegetables over high heat to keep them bright and slightly crunchy. Finally, add the creamy almond sauce and return the tofu to the wok, allowing everything to become evenly coated before serving. Spicy Almond Tofu Stir-Fry is best enjoyed straight from the pan while the vegetables remain crisp and vibrant.
Serving Spicy Almond Tofu Stir-Fry
Serve this tofu broccoli stir-fry over steamed jasmine rice, brown rice, quinoa, or noodles. Garnish with extra spring onions, sesame seeds, chopped cilantro, or crushed roasted peanuts for additional flavor and texture. A side of steamed edamame or cucumber salad completes the meal perfectly.
Storage Tips
Store leftover Spicy Almond Tofu Stir-Fry in an airtight container in the refrigerator for up to four days. Reheat gently in a skillet or microwave until warmed through. Although best enjoyed fresh, leftovers also make an excellent lunch. For additional food storage guidance, visit the FDA Food Safety website.
This easy stir-fry proves that simple ingredients can create an incredibly flavorful meal in very little time. The creamy almond sauce, crisp vegetables, and golden tofu make it a recipe you’ll want to prepare again and again.