Spicy Almond Tofu Stir-Fry
Spicy Almond Tofu Stir-Fry is a quick and satisfying Chinese-inspired meal featuring crispy tofu, tender broccoli, and red bell pepper coated in a creamy, spicy almond sauce. It's a wholesome vegan dinner that's ready in under 30 minutes.
Equipment
- Large wok or skillet
- Measuring cups
- spatula
Ingredients
- 1 block 14 oz extra-firm tofu, pressed and cubed
- 1 large head broccoli cut into florets
- 1 red bell pepper sliced
- 2 spring onions sliced
- 2 cloves garlic minced
- 1- inch piece fresh ginger grated
- ½ cup almond butter
- 1 tablespoon chili garlic sauce
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sesame oil
- ½ cup vegetable broth
- 2 tablespoons sesame seeds
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- Whisk together the almond butter, chili garlic sauce, rice vinegar, soy sauce, and vegetable broth until smooth.
- Heat the sesame oil in a large wok or skillet over medium-high heat.
- Cook the tofu for 6 to 8 minutes until golden and crispy.
- Transfer the tofu to a plate.
- Add the garlic and ginger to the wok and cook for 30 seconds.
- Add the broccoli and bell pepper and stir-fry for 4 to 5 minutes until just tender.
- Pour in the almond sauce and stir until it begins to thicken.
- Return the tofu to the wok and toss everything together.
- Cook for another 2 minutes.
- Garnish with the spring onions and sesame seeds before serving.
Notes & Wine Advice
Recipe Notes
Pressing the tofu well helps it become crisp and absorb more flavor. For extra heat, add fresh sliced chili or a little extra chili garlic sauce. Stir-fry the vegetables quickly so they stay tender with a slight crunch. Serve with steamed rice, brown rice, quinoa, or noodles for a complete meal.Wine Advice
A crisp Riesling balances the spicy almond sauce beautifully. An aromatic Gewürztraminer pairs wonderfully with the nutty and spicy flavors.Nutrition values
Calories: 445 kcal | Carbohydrates: 24 g | Protein: 27 g | Fat: 29 g | Saturated Fat: 4 g | Sodium: 620 mg | Sugar: 6 g