Apple Conserve

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Apple Conserve

Couverts3
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Ingredients

  • 4 cups unsweetened applesauce
  • 2½ cups pineapple crushed drained
  • ½ cup chopped dried apples
  • ¾–1 cup golden raisins
  • 1½ tablespoons lemon juice
  • 1 teaspoons ground cinnamon

Instructions

  • In a large saucepan, combine all ingredients.
  • Bring to a boil over medium heat, stirring often.
  • Continue boiling for 20 minutes or until thickened.
  • Ladle in clean jars and process for 10 minutes in boiling-water bath.
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Course; Fruit / Store food
Cuisine; Amish