Apple Conserve
Ingredients
- 4 cups unsweetened applesauce
- 2½ cups pineapple crushed drained
- ½ cup chopped dried apples
- ¾–1 cup golden raisins
- 1½ tablespoons lemon juice
- 1 teaspoons ground cinnamon
Instructions
- In a large saucepan, combine all ingredients.
- Bring to a boil over medium heat, stirring often.
- Continue boiling for 20 minutes or until thickened.
- Ladle in clean jars and process for 10 minutes in boiling-water bath.