This refreshing and indulgent peppermint chocolate frozen dessert is quick to prepare and perfect for cooling off during summer days!
Peppermint Chocolate Bliss
This refreshing and indulgent peppermint chocolate frozen dessert is quick to prepare and perfect for cooling off during summer days!
Equipment
- microwave-safe bowl
- Immersion blender or countertop blender
- 4 small dessert dishes’
Ingredients
- 175 g 1 cup nondairy semisweet chocolate chips
- 28 g 2 tablespoons nondairy butter
- 480 g 2 cups vanilla soy or other nondairy yogurt
- 42 g 2 tablespoons agave nectar
- 30 ml 2 tablespoons coffee liqueur (e.g., Kahlúa, store-bought or homemade)
- ¼ teaspoon pure peppermint extract
Instructions
- Melt: In a large microwave-safe bowl, combine the chocolate chips and butter.
- Microwave in 45-second increments, stirring between intervals, until melted and smooth.
- Let cool for a few minutes.
- Blend: Add the yogurt, agave, coffee liqueur, and peppermint extract to the melted chocolate mixture.
- Blend with an immersion or countertop blender until smooth, scraping down the sides as needed.
- Portion: Divide the mixture evenly among 4 small dessert dishes.
- Freeze: Place the dishes in the freezer overnight to set.
- Serve: When ready to serve, thaw each dish for about 10 seconds in the microwave for a soft and scoopable texture.
Variations:
- Extra Peppermint Kick: For a stronger peppermint flavor, increase the extract to ½ teaspoon.
- Vanilla Option: If peppermint isn’t your thing, substitute the peppermint extract with 1 teaspoon pure vanilla extract for a creamy chocolate-vanilla treat.
- Toppings: Garnish with crushed candy canes, chocolate shavings, or a drizzle of chocolate syrup for extra indulgence.
Nutrition values
Calories: 250 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 12 g | Sugar: 22 g