Decadent layers of creamy frozen tiramisu and cocoa make this vegan dessert irresistible. Perfect for special occasions or an indulgent treat anytime!
Frozen Tiramisu Delight
Decadent layers of creamy frozen tiramisu and cocoa make this vegan dessert irresistible. Perfect for special occasions or an indulgent treat anytime!
Equipment
- Food processor
- Fine-mesh sieve
- Ice cream maker
- 4 small dessert dishes’
Ingredients
- 227 g 8 ounces nonhydrogenated, nondairy cream cheese (e.g., Tofutti)
- 227 g 8 ounces firm silken tofu
- 160 ml ⅔ cup soy or other nondairy milk
- 165 g ¾ cup firmly packed light brown sugar
- 60 ml ¼ cup coffee liqueur (e.g., Kahlúa, store-bought or homemade)
- 15 ml 1 tablespoon rum
- Pinch of fine sea salt
- 20 g ¼ cup unsweetened cocoa powder
Instructions
- Blend: Place the cream cheese, tofu, milk, sugar, coffee liqueur, rum, and salt in a food processor.
- Blend until perfectly smooth, scraping the sides as needed.
- Strain: Pass the mixture through a fine-mesh sieve to ensure a silky texture.
- Chill: Cover and refrigerate the mixture overnight to let the flavors meld.
- Churn: Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions to churn into a creamy frozen texture.
- Layer: In small dessert dishes, layer the churned tiramisu mixture with cocoa powder.
- Repeat until all the mixture is used, finishing with a dusting of cocoa powder on top.
- Freeze: Place the dishes in the freezer for at least 1 hour for a firmer consistency.
- Serve: Let sit at room temperature for a couple of minutes before serving.
Serving Suggestions:
- Top with a sprinkle of espresso powder or shaved dark chocolate for added elegance.
- A sprig of fresh mint adds a pop of color and aroma.
Notes & Wine Advice
Wine Advice:
Pair with a sweet Italian dessert wine, such as Vin Santo, or a robust espresso for a classic tiramisu experience.Nutrition values
Calories: 320 kcal | Carbohydrates: 30 g | Protein: 7 g | Fat: 16 g | Sugar: 24 g