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Frozen Tiramisu Delight
Decadent layers of creamy frozen tiramisu and cocoa make this vegan dessert irresistible. Perfect for special occasions or an indulgent treat anytime!
Couverts
4
Preparation
20
minutes
mins
Preparation time:
1
hour
hour
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Equipment
Food processor
Fine-mesh sieve
Ice cream maker
4 small dessert dishes'
Ingredients
▢
227
g
8 ounces nonhydrogenated, nondairy cream cheese (e.g., Tofutti)
▢
227
g
8 ounces firm silken tofu
▢
160
ml
⅔ cup soy or other nondairy milk
▢
165
g
¾ cup firmly packed light brown sugar
▢
60
ml
¼ cup coffee liqueur (e.g., Kahlúa, store-bought or homemade)
▢
15
ml
1 tablespoon rum
▢
Pinch
of fine sea salt
▢
20
g
¼ cup unsweetened cocoa powder
Instructions
Blend: Place the cream cheese, tofu, milk, sugar, coffee liqueur, rum, and salt in a food processor.
Blend until perfectly smooth, scraping the sides as needed.
Strain: Pass the mixture through a fine-mesh sieve to ensure a silky texture.
Chill: Cover and refrigerate the mixture overnight to let the flavors meld.
Churn: Transfer the mixture to an ice cream maker and follow the manufacturer's instructions to churn into a creamy frozen texture.
Layer: In small dessert dishes, layer the churned tiramisu mixture with cocoa powder.
Repeat until all the mixture is used, finishing with a dusting of cocoa powder on top.
Freeze: Place the dishes in the freezer for at least 1 hour for a firmer consistency.
Serve: Let sit at room temperature for a couple of minutes before serving.
Serving Suggestions:
Top with a sprinkle of espresso powder or shaved dark chocolate for added elegance.
A sprig of fresh mint adds a pop of color and aroma.
Notes & Wine Advice
Wine Advice:
Pair with a sweet Italian dessert wine, such as Vin Santo, or a robust espresso for a classic tiramisu experience.
Nutrition values
Calories:
320
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
16
g
|
Sugar:
24
g
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Course;
Dessert
/ Treats
Cuisine;
Italian
Diets;
Gluten-Free / Vegan