Make this different turkey style of casserole and bring some change to your taste, so make it and have fun.
Stuffing &Turkey Casserole
Make this different turkey style of casserole and bring some change to your taste, so make it and have fun.
Ingredients
- Leftover stuffing 4 cups
- Cooked turkey 3 cups
- Dried cranberries 1 cup
- Pecan chopped 1 cup
- Chicken broth ¾ cup
- Lightly beaten egg 1 large
- Mozzarella cheese part-skim 2 cups shredded
- Whole milk ricotta cheese 1 cup
- Divided cooked cubed turkey 4 cups
- Shredded cheddar cheese 1 cup to sprinkle
Instructions
- Preheat the oven to 350°F.
- Place the stuffing of pecan and cranberries in the large bowl.
- Stir it in broth.
- Take a small bowl.
- Mix the ricotta, mozzarella cheese, and egg.
- Take the greased 13×9-inch baking dish, make the layer of turkey of 2 cups, the mixture of stuffing of 3 cups, and the mixture of cheese.
- Top it with the rest of the stuffing and turkey.
- Sprinkle it with cheddar cheese.
- Covered and bake it for 40 to 45 minutes until it gets heated through.
- Uncovered and bake it for just 5 minutes more.
- Before the serving, let it wait for 10 minutes.
- Serve it and enjoy.