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–+ servings

Stuffing &Turkey Casserole

Make this different turkey style of casserole and bring some change to your taste, so make it and have fun.
Couverts12
Total time 45 minutes
Deel op Facebook Print Recipe

Ingredients

  • Leftover stuffing 4 cups
  • Cooked turkey 3 cups
  • Dried cranberries 1 cup
  • Pecan chopped 1 cup
  • Chicken broth ¾ cup
  • Lightly beaten egg 1 large
  • Mozzarella cheese part-skim 2 cups shredded
  • Whole milk ricotta cheese 1 cup
  • Divided cooked cubed turkey 4 cups
  • Shredded cheddar cheese 1 cup to sprinkle

Instructions

  • Preheat the oven to 350°F.
  • Place the stuffing of pecan and cranberries in the large bowl.
  • Stir it in broth.
  • Take a small bowl.
  • Mix the ricotta, mozzarella cheese, and egg.
  • Take the greased 13x9-inch baking dish, make the layer of turkey of 2 cups, the mixture of stuffing of 3 cups, and the mixture of cheese.
  • Top it with the rest of the stuffing and turkey.
  • Sprinkle it with cheddar cheese.
  • Covered and bake it for 40 to 45 minutes until it gets heated through.
  • Uncovered and bake it for just 5 minutes more.
  • Before the serving, let it wait for 10 minutes.
  • Serve it and enjoy.
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Course; Casserole / Turkey