Smoked Turkey Tetrazzini
The hot sauce in this casserole offers an extra kick.
Ingredients
Makes 8 servings / Prep: 10 min., Cook: 15 min., Bake: 25 min.
- 1 12-ounce package spinach-and-egg fettuccine
- ¼ cup butter or margarine
- 1 8-ounce package sliced fresh mushrooms
- 1 medium-size yellow onion coarsely chopped
- 3 tablespoons all-purpose flour
- 1½ teaspoons salt
- 1 teaspoon freshly ground pepper
- ¼ teaspoon hot sauce
- 3 cups milk
- 3 cups chopped smoked turkey
- 1 cup white wine
- ½ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain.
- Melt butter in a large skillet over medium-high heat; add mushrooms and onion, and sauté 7 to 10 minutes or until tender.
- Gradually stir in flour and next 3 ingredients until smooth; add milk, and cook, stirring constantly, 5 minutes or until thickened.
- Remove from heat, and stir in turkey and wine.
- Layer a lightly greased 13- x 9-inch baking dish with half each of pasta, turkey mixture, and cheese.
- Repeat layers with remaining ingredients.
- Bake at 400° for 20 to 25 minutes or until bubbly and golden.