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Smoked Turkey Tetrazzini

The hot sauce in this casserole offers an extra kick.
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Ingredients

Makes 8 servings / Prep: 10 min., Cook: 15 min., Bake: 25 min.

  • 1 12-ounce package spinach-and-egg fettuccine
  • ¼ cup butter or margarine
  • 1 8-ounce package sliced fresh mushrooms
  • 1 medium-size yellow onion coarsely chopped
  • 3 tablespoons all-purpose flour
  • 1½ teaspoons salt
  • 1 teaspoon freshly ground pepper
  • ¼ teaspoon hot sauce
  • 3 cups milk
  • 3 cups chopped smoked turkey
  • 1 cup white wine
  • ½ cup shredded Parmesan cheese

Instructions

  • Cook pasta according to package directions; drain.
  • Melt butter in a large skillet over medium-high heat; add mushrooms and onion, and sauté 7 to 10 minutes or until tender.
  • Gradually stir in flour and next 3 ingredients until smooth; add milk, and cook, stirring constantly, 5 minutes or until thickened.
  • Remove from heat, and stir in turkey and wine.
  • Layer a lightly greased 13- x 9-inch baking dish with half each of pasta, turkey mixture, and cheese.
  • Repeat layers with remaining ingredients.
  • Bake at 400° for 20 to 25 minutes or until bubbly and golden.
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Course; Casserole / Turkey