Crispy Radish Hash Browns
Equipment
- Mandolin slicer
- Large mixing bowl
- Measuring spoons
Ingredients
- 1 lb radishes washed and roots removed
- 1 medium onion
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp pepper
- ¾ tsp sea salt
Instructions
- Slice the onion and radishes using a mandolin slicer.
- In a large mixing bowl, toss the sliced onion and radishes with olive oil.
- Transfer the onion and radish slices to the air fryer basket and cook at 360°F for 8 minutes, shaking the basket twice during cooking.
- Return the onion and radish slices to the mixing bowl and toss with paprika, onion powder, garlic powder, pepper, and sea salt.
- Place the seasoned onion and radish slices back in the air fryer basket and cook at 400°F for 5 minutes, shaking the basket halfway through cooking.
- Serve hot and enjoy your crispy radish hash browns!
Notes & Wine Advice
Wine Recommendation:
A light, refreshing Rosé pairs well with these radish hash browns.Nutrition values
Calories: 62 kcal | Carbohydrates: 7.1 g | Protein: 1.2 g | Fat: 3.7 g | Sugar: 3.5 g