Vibrant Cilantro & Pepita Green Pesto
Equipment
- blender
- Measuring cups
- Measuring spoons
Ingredients
- ¼ teaspoon cayenne pepper
- ½ teaspoon paprika
- 1 cup 138 g shelled pepitas (pumpkin seeds)
- 1 tablespoon 15 g minced garlic
- 2 cups 50 g fresh cilantro leaves
- ¾ cup 180 ml olive oil
- Salt and pepper to taste
Instructions
- Place the cilantro, olive oil, pepitas, garlic, paprika, cayenne pepper, salt, and pepper into a blender.
- Blend until smooth and creamy, scraping the sides if needed.
- Taste and adjust the seasoning by adding salt, pepper, or more spice to suit your preference.
- If the mixture is too thick, add a small amount of olive oil or water to loosen the pesto.
- Serve immediately or store in an airtight jar in the refrigerator.
Notes & Wine Advice
Nutrition values
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About this recipe
This vibrant cilantro and pepita pesto offers a fresh take on a classic concept by blending Mexican ingredients with a familiar Italian-style method. Replacing basil with cilantro and pine nuts with earthy pepitas creates a sauce that is lively, aromatic, and deeply flavorful. The result is a versatile condiment that works as a spread, dip, sauce, and finishing touch for countless dishes.
Because it contains no cheese and uses olive oil and pepitas as its creamy base, this recipe is naturally vegan, dairy free, soy free, and gluten free — making it suitable for many different lifestyles and dietary needs. Its light kick of cayenne pepper adds warmth, while paprika offers color and balance. A squeeze of lime can enhance brightness if desired, making it particularly fitting for tacos, grilled vegetables, or rice bowls.
This pesto is also ideal as a make-ahead sauce for gatherings like Cinco de Mayo, taco nights, barbecues, or casual lunches. Its texture is rich yet light enough to complement roasted vegetables, crunchy breads, or fresh salads without overpowering them. The flavor is bold, refreshing, and engaging — a sauce that stands out but also plays well with others.
Experimenting with variations is simple and fun: add roasted garlic for sweetness, use smoked paprika for barbecue notes, or swap part of the olive oil for avocado to achieve a luxurious silky finish. Whether you’re entertaining guests or meal-prepping for the week, this cilantro and pepita pesto brings excitement, color, and personality to any table.