This Dilled Zucchini is a simple and delicious skillet dish that highlights the fresh, subtle flavor of zucchini, complemented by the bright, savory taste of dill.
Simple Dilled Zucchini
This Dilled Zucchini is a simple and delicious skillet dish that highlights the fresh, subtle flavor of zucchini, complemented by the bright, savory taste of dill.
Equipment
- Large skillet
- Stovetop
Ingredients
- 2 tbsp. olive oil
- 1 c. green onions chopped
- 1 clove garlic minced
- 4 c. zucchini cut into 1/2-inch slices
- 1 tbsp. fresh dill or 1 tsp. dried dill
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped green onions and minced garlic.
- Cook, stirring, for about 5 minutes, or until the onion is soft.
- Add the zucchini slices to the skillet.
- Sprinkle the salt, pepper, and dill on top of the zucchini.
- Cover and cook over medium heat until the zucchini is barely tender, about 5-10 minutes.
Notes & Wine Advice
Summary
This quick and easy side dish highlights the fresh, subtle flavor of zucchini, complemented by the bright, savory taste of dill. It’s a perfect accompaniment to almost any main course.
Wine Advice A light and crisp white wine, such as a Sauvignon Blanc or a dry Riesling, will be a refreshing choice to pair with the delicate flavor of the dill.
Wine Advice A light and crisp white wine, such as a Sauvignon Blanc or a dry Riesling, will be a refreshing choice to pair with the delicate flavor of the dill.
Nutrition values
Calories: 100 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 7 g | Sugar: 4 g