Dilled Zucchini Skillet
Dilled zucchini skillet is a quick Eastern European-inspired side dish with tender zucchini, green onions, garlic, and fresh dill. It is prepared in one skillet and pairs easily with meat, fish, or vegetarian main courses.
Equipment
- Measuring cups
- Measuring spoons
- skillet
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 cup green onions chopped
- 1 clove garlic minced
- 4 cups zucchini cut into ½-inch slices
- 1 tablespoon fresh dill or substitute 1 teaspoon dried dill
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the green onions and garlic.
- Cook for about 5 minutes until the green onions are soft.
- Add the zucchini to the skillet.
- Season the zucchini with dill, salt, and black pepper.
- Stir gently until the zucchini is evenly coated.
- Cover the skillet and cook over medium heat for 5–10 minutes.
- Stir occasionally and cook until the zucchini is just tender.
- Remove the lid and cook for 1 minute if excess moisture remains.
- Serve the zucchini immediately.
Notes & Wine Advice
Serving Suggestions
Serve this zucchini with roasted chicken, grilled fish, lamb, rice, or potatoes. It pairs naturally with dishes from our Chicken Recipes, Fish Recipes, and Potato Recipes.Recipe Notes
Cook the zucchini only until just tender so the slices retain their shape. If the zucchini releases considerable moisture, remove the lid during the final minute. Fresh dill provides the brightest flavor, but dried dill can be used when necessary. Browse our Side Dish Recipes for more quick vegetable accompaniments.Variations
Add lemon zest, crushed red pepper, mushrooms, or cherry tomatoes. A spoonful of sour cream can be added before serving when a dairy-free dish is not required. Find more plant-based ideas in our Vegetarian Recipes and more quick dishes in our Quick Dinner Recipes.Wine Advice
A crisp Sauvignon Blanc complements the fresh dill and delicate zucchini. A dry Riesling is another refreshing option with enough acidity to balance the olive oil.Nutrition values
Serving: 1 cup | Calories: 100 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 310 mg | Sugar: 4 g