This Zucchini Salad is a light and refreshing dish, perfect for a hot day. The crisp vegetables are marinated in a tangy vinaigrette, allowing the fresh flavors to meld beautifully.
Fresh Marinated Zucchini Salad
This Zucchini Salad is a light and refreshing dish, perfect for a hot day. The crisp vegetables are marinated in a tangy vinaigrette, allowing the fresh flavors to meld beautifully.
Equipment
- medium-sized bowl
- Small bowl
Ingredients
- 1 1/2 c. zucchini unpeeled, sliced thin
- 1/2 c. celery chopped
- 1/4 c. green onions chopped
- 1/4 c. green pepper chopped
- 1/4 c. white vinegar
- 3 tbsp. olive oil
- 1 tbsp. white wine vinegar
- 2 tbsp. water
- 1 tbsp. fresh basil chopped
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, layer the sliced zucchini, chopped celery, green onions, and green pepper.
- In a small bowl, whisk together the white vinegar, olive oil, white wine vinegar, water, salt, pepper, and fresh basil to create the dressing.
- Pour the dressing over the vegetables in the medium-sized bowl.
- Stir gently to coat all the vegetables.
- Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to blend.
Notes & Wine Advice
Summary
This light and refreshing zucchini salad is a perfect side dish for a hot day. The crisp vegetables are marinated in a tangy vinaigrette, allowing the fresh flavors to meld beautifully for a delightful texture and taste.
Wine Advice A crisp white wine with vibrant acidity, such as a Pinot Grigio or a Sauvignon Blanc, would be an excellent choice to complement the fresh vegetables and tangy dressing.
Wine Advice A crisp white wine with vibrant acidity, such as a Pinot Grigio or a Sauvignon Blanc, would be an excellent choice to complement the fresh vegetables and tangy dressing.
Nutrition values
Calories: 100 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 7 g | Sugar: 5 g