Crispy Zucchini Fritters

Looking for a fun way to use up all that zucchini from your garden? These Savory Zucchini Pancakes are the perfect solution! With a satisfyingly crispy exterior and a tender, cheesy interior, they are a delightful side dish or a light lunch that tastes like a summer afternoon. Get ready to fall in love with these little veggie superstars!

Crispy Zucchini Fritters

Looking for a fun way to use up all that zucchini from your garden? These Savory Zucchini Pancakes are the perfect solution! With a satisfyingly crispy exterior and a tender, cheesy interior, they are a delightful side dish or a light lunch that tastes like a summer afternoon. Get ready to fall in love with these little veggie superstars!
Couverts4
Preparation time:1 hour 10 minutes
estimated costs pp $2 per person
Deel op Facebook Print Recipe

Equipment

  • Large skillet
  • 2 Medium-sized bowls
  • Stovetop

Ingredients

  • 3 cups grated zucchini
  • 2 eggs
  • 3 tbsp. flour
  • ¼ cup grated Parmesan cheese
  • ½ tsp salt
  • Pepper to taste
  • Butter for frying

Instructions

  • In a medium-sized bowl, mix the grated zucchini with the salt.
  • Let it stand for about 45 minutes to draw out excess moisture.
  • Squeeze the excess moisture from the zucchini.
  • In a separate bowl, beat the eggs well.
  • Add the drained zucchini, flour, Parmesan cheese, and pepper to the beaten eggs.
  • Mix well until all ingredients are combined.
  • In a large skillet, melt a small amount of butter over medium heat.
  • Drop tablespoonfuls of the zucchini mixture into the hot skillet.
  • Fry until lightly browned on both sides, flipping once.
  • Serve immediately.

Notes & Wine Advice

Serving Tip:
These pancakes are best served immediately while they are still hot and crispy. They are great on their own as a snack or light meal, or as a side dish to grilled fish or chicken.
Wine Advice:
For these delicious zucchini pancakes, you need a wine that’s as fresh and easy-going as they are. A light-bodied white wine with good acidity, such as a crisp Sauvignon Blanc or a dry Pinot Grigio, would be a fantastic choice. Their citrus notes and vibrant flavor will complement the fresh zucchini and savory cheese beautifully, without stealing the show. It’s a pairing that proves the simple things in life are often the best!

Nutrition values

Calories: 200 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 12 g | Sugar: 4 g
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Cuisine; Greece
Diets; Vegetarian