Crispy Zucchini Fritters
Crispy Zucchini Fritters combine grated zucchini, Parmesan, eggs, and flour in golden skillet-fried bites. They make a flavorful vegetarian side dish, snack, brunch, or light lunch.
Equipment
- Box grater
- Measuring cups
- Measuring spoons
- Mixing bowl
- skillet
- spatula
- Whisk
Ingredients
- 3 cups grated zucchini
- ½ teaspoon salt
- 2 eggs
- 3 tablespoons all-purpose flour
- ¼ cup grated Parmesan cheese
- ¼ teaspoon black pepper
- 3 tablespoons butter divided
Instructions
- Combine the grated zucchini and salt in a mixing bowl.
- Let the zucchini stand for 45 minutes.
- Transfer the zucchini to a colander.
- Squeeze out as much liquid as possible.
- Whisk the eggs in a clean mixing bowl.
- Add the drained zucchini, flour, Parmesan, and black pepper.
- Mix until evenly combined.
- Divide the mixture into 12 equal portions.
- Heat 1 tablespoon butter in a skillet over medium heat.
- Add several portions of zucchini mixture to the skillet.
- Flatten each portion gently with a spatula.
- Cook for 3–4 minutes until golden underneath.
- Turn the fritters carefully.
- Cook for another 2–3 minutes.
- Repeat with the remaining mixture and butter.
- Transfer the cooked fritters to a serving plate.
- Serve immediately while hot and crisp.
Notes & Wine Advice
Serving Suggestions
Serve the fritters immediately with herb yogurt, sour cream, tzatziki, or a squeeze of lemon. They pair well with grilled fish, chicken, or a fresh salad. Browse our Side Dish recipes and Salad recipes for suitable accompaniments.Recipe Notes
Removing moisture from the zucchini is essential for a crisp result. Squeeze it firmly after the 45-minute draining time. Keep the skillet over medium heat so the centers cook before the outsides become too dark. Add fresh butter between batches when needed.Variations
Replace Parmesan with feta or cheddar. Add garlic, chopped spring onions, fresh dill, parsley, chili flakes, or smoked paprika. Gluten-free flour can replace the all-purpose flour if required. Explore our Cheese recipes, Vegetarian recipes, and Spices & Seasoning recipes for more ideas.Wine Advice
A crisp Sauvignon Blanc complements the fresh zucchini and savory Parmesan. A dry Pinot Grigio is a light alternative with enough acidity to balance the butter.Nutrition values
Serving: 3 fritters | Calories: 178 kcal | Carbohydrates: 11 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 7 g | Sodium: 450 mg | Sugar: 3 g