The convection oven–style of cooking in the air fryer sears these scallops beautifully on all sides. Serve the scallops with steamed asparagus, mashed potatoes and a drizzle of fresh hollandaise sauce over everything for decadent bites of yummy!
Seared Sea Scallops
The convection oven–style of cooking in the air fryer sears these scallops beautifully on all sides. Serve the scallops with steamed asparagus, mashed potatoes and a drizzle of fresh hollandaise sauce over everything for decadent bites of yummy!
Equipment
- Airfreyer
Ingredients
- 1 ½ tablespoons butter melted
- ¾ tablespoon fresh lemon juice
- 450 grams about 10 jumbo sea scallops
Instructions
- Preheat air fryer at 200°C for 3 minutes.
- In a small bowl, combine butter and lemon juice.
- Roll scallops in mixture to coat all sides.
- Place scallops in ungreased air fryer basket.
- Cook for 2 minutes.
- Toss scallops.
- Cook for an additional 3 minutes.
- Serve warm.