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–+ servings

Seared Sea Scallops

The convection oven–style of cooking in the air fryer sears these scallops beautifully on all sides. Serve the scallops with steamed asparagus, mashed potatoes and a drizzle of fresh hollandaise sauce over everything for decadent bites of yummy!
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Equipment

  • Airfreyer

Ingredients

  • 1 ½ tablespoons butter melted
  • ¾ tablespoon fresh lemon juice
  • 450 grams about 10 jumbo sea scallops

Instructions

  • Preheat air fryer at 200°C for 3 minutes.
  • In a small bowl, combine butter and lemon juice.
  • Roll scallops in mixture to coat all sides.
  • Place scallops in ungreased air fryer basket.
  • Cook for 2 minutes.
  • Toss scallops.
  • Cook for an additional 3 minutes.
  • Serve warm.
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Course; Airfryer / Fish
Diets; Low Carb