Crispy Tofu with Sautéed Greens
Equipment
- Large skillet or wok
- Measuring cups
- Shallow dish
- Tongs
Ingredients
- 1 block 14 oz extra-firm tofu, pressed and cubed
- 1 tablespoon cornstarch or arrowroot starch
- 2 tablespoons vegetable oil
- 1 bunch bok choy chopped
- 1 bunch spinach roughly chopped
- 2 cloves garlic minced
- 1- inch piece fresh ginger grated
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes optional
- Sesame seeds for garnish
Instructions
- Press the tofu well and cut it into cubes.
- Coat the tofu evenly with the cornstarch.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Cook the tofu until golden and crisp on all sides.
- Transfer the tofu to a plate.
- Add the garlic and ginger to the pan and cook for about 30 seconds.
- Add the bok choy and spinach and stir-fry for 3 to 4 minutes until just wilted.
- Stir in the soy sauce, rice vinegar, sesame oil, and red pepper flakes.
- Return the tofu to the pan and gently toss until coated.
- Sprinkle with sesame seeds and serve immediately.
Notes & Wine Advice
Recipe Notes
Press the tofu well before cooking to achieve the crispiest texture. Cook the vegetables briefly so they remain tender with a slight bite. Add extra chili flakes or fresh chili if you enjoy more heat. Serve with steamed jasmine rice or rice noodles for a complete meal.Wine Advice
A refreshing Sauvignon Blanc balances the savory flavors beautifully. A dry Rosé is another excellent pairing with this light Vietnamese-inspired dish.Nutrition values
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About This Recipe
Crispy Tofu with Sautéed Greens is a colorful Vietnamese-inspired dish that combines golden, crispy tofu with fresh bok choy, spinach, garlic, and ginger in a light soy and sesame sauce. The contrast between the crunchy tofu and tender vegetables creates a satisfying meal that’s full of flavor while remaining quick enough for even the busiest weeknights. Packed with plant-based protein and vibrant vegetables, it’s a wholesome dinner that’s both nourishing and delicious.
Why You’ll Love Crispy Tofu with Sautéed Greens
This tofu stir-fry is easy to prepare and comes together in about thirty minutes. Pressing and frying the tofu creates a crisp exterior while the vegetables remain fresh and slightly crunchy. The garlic, ginger, soy sauce, and sesame oil deliver classic Vietnamese-inspired flavors without requiring complicated ingredients. If you enjoy quick vegetable dishes, browse our Fried Food Recipes, Vegetable Recipes, Vegan Recipes, Vietnam Recipes, and Main Course Recipes.
How To Make Tofu Stir-Fry
Press the tofu thoroughly before coating it with cornstarch and frying until crisp. Stir-fry the garlic and ginger briefly before adding the bok choy and spinach so they remain bright and tender. Finish by tossing the tofu with the vegetables and sauce until every piece is evenly coated. Crispy Tofu with Sautéed Greens is best served immediately while the tofu is still crisp.
Serving Crispy Tofu with Sautéed Greens
Serve this tofu stir-fry with steamed jasmine rice, brown rice, rice noodles, or quinoa. Garnish with toasted sesame seeds, sliced spring onions, fresh cilantro, or a squeeze of lime for extra freshness. It also pairs well with steamed edamame or a light cucumber salad.
Storage Tips
Store leftover Crispy Tofu with Sautéed Greens in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet to help the tofu regain some of its crispness. For additional food storage guidance, visit the FDA Food Safety website.
This easy recipe proves that simple ingredients can create a fresh, flavorful meal full of texture and color. It’s an excellent choice whenever you want a quick homemade dinner with plenty of vegetables and satisfying plant-based protein.