Crispy Tofu with Sautéed Greens
Crispy Tofu with Sautéed Greens is a light Vietnamese-inspired meal featuring golden tofu, fresh bok choy, spinach, garlic, and ginger. Finished with a savory soy and sesame sauce, it's a quick, healthy dinner that's ready in just 30 minutes.
Equipment
- Large skillet or wok
- Measuring cups
- Shallow dish
- Tongs
Ingredients
- 1 block 14 oz extra-firm tofu, pressed and cubed
- 1 tablespoon cornstarch or arrowroot starch
- 2 tablespoons vegetable oil
- 1 bunch bok choy chopped
- 1 bunch spinach roughly chopped
- 2 cloves garlic minced
- 1- inch piece fresh ginger grated
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes optional
- Sesame seeds for garnish
Instructions
- Press the tofu well and cut it into cubes.
- Coat the tofu evenly with the cornstarch.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Cook the tofu until golden and crisp on all sides.
- Transfer the tofu to a plate.
- Add the garlic and ginger to the pan and cook for about 30 seconds.
- Add the bok choy and spinach and stir-fry for 3 to 4 minutes until just wilted.
- Stir in the soy sauce, rice vinegar, sesame oil, and red pepper flakes.
- Return the tofu to the pan and gently toss until coated.
- Sprinkle with sesame seeds and serve immediately.
Notes & Wine Advice
Recipe Notes
Press the tofu well before cooking to achieve the crispiest texture. Cook the vegetables briefly so they remain tender with a slight bite. Add extra chili flakes or fresh chili if you enjoy more heat. Serve with steamed jasmine rice or rice noodles for a complete meal.Wine Advice
A refreshing Sauvignon Blanc balances the savory flavors beautifully. A dry Rosé is another excellent pairing with this light Vietnamese-inspired dish.Nutrition values
Calories: 355 kcal | Carbohydrates: 16 g | Protein: 25 g | Fat: 21 g | Saturated Fat: 3 g | Sodium: 520 mg | Sugar: 4 g